Greek Fish Roe Salad – taramosalata, is a Greek appetizer/dip made from tarama; the salted roe (fish eggs) of cod or grey mullet mixed with olive oil, lemon juice, and a base of bread or potatoes.
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Kathara Deftera, or Clean Monday is an important day for Greeks. We celebrate the end of the Carnival and the beginning of fasting which leads to Easter (forty days later). The name comes from the adjective “katharos”=clean. This day is also called “Koulouma”.
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Easy Greek Stories Podcast #34 – Metsovo; Vlach Hospitality and Adventures14/04/2025 - 3:46 pm
The Epidaurus Amphitheatre and Little Theatre | Omilo14/04/2025 - 8:05 am
How Do Greeks Celebrate Easter? Greek Easter Traditions | Omilo03/04/2025 - 10:00 am
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