Taramasalata or taramosalata is a Greek appetizer/dip made from tarama, the salted roe (fish eggs) of cod or grey mullet mixed with olive oil, lemon juice, and a base of bread or potatoes. Lire la suite
Clean Monday is an important day for Greeks. We celebrate the end of the Carnival and the beginning of fasting which leads to Easter (forty days later). The name comes from the adjective “katharos”=clean. This day is also called “Koulouma”. Lire la suite
