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A Greek Recipe – Giouvarlakia (Greek Meatballs )

A Greek Recipe – Giouvarlakia (Greek Meatballs with egg-lemon sauce) is a great dish , now that the autumn season has started, temperatures go down and along with that, light summer dishes switch to warm winter recipes.
The Greek kitchen has amazing salads, fish, and seafood for hot days, but when it is getting colder, Greek people prefer oven dishes, warm soups, and meat.

Read this article in Greek and listen to the Audio

In contradiction to what you might think, cooking a Greek dish does not always have to be complicated.

Today we will teach you a great example of a simple and tasty dish, which you can prepare on a colder day: “Giouvarlakia”…..or Greek Meatball Soup!
In other words, we will prepare meatballs with egg-lemon sauce. The ingredients are simple and it does not take much more than half an hour to prepare.

Although this Greek dish is not categorized as “a soup”, actually that’s what it is.

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A Greek Parsley Dip From Syros Island

A Greek Parsley Dip is something you need to try!  When we are on the island of Syros during the Greek summer courses,  the Omilo team and students love to go for tavern meals, trying different local dishes.  Today we would like to share a recipe with you ; a dip based on parsley.

Read this article in Greek

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A Greek recipe : Stuffed Tomatoes and Peppers (Gemista)

A Greek recipe : Stuffed Tomatoes and Peppers or “Gemista”! Ready to cook Greek? Then this  traditional Greek dish is easy to make, and delicious. Also good for any season.


Click here to read this article in Greek

 

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Greek Sweets – Learn More About The Delicious Siropiasta

Do you also have a sweet tooth, and do you love Greek sweets and desserts?  In Greece, you can find sweets in all sizes and pastry shops on every corner.

Sweets you can buy all over the year, but also very popular during the month of December to give as a gift, when visiting friends or family, are the so-called ‘SIROPIASTA’

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The Local Cuisine of the Greek Cyclades | Omilo

The Local Cuisine of the Cyclades is very versatile and delicious. Every summer since 2005, Omilo organizes Greek Language and Culture Courses on Syros, one of the Greek Cyclades Islands. Located close to each other, their beautiful landscapes, bright Aegean sun, clean blue waters and cosmopolitan vibes make them an ideal summer destination. Of course, adding delicious food to your holidays, is even better!  Keen to find out more? Keep reading – and next time you visit Syros you’ll have more confidence ordering from the menu at the taverna!

Click here to read the article in Greek and listen to the AUDIO file

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The Greek Cuisine

Whether you are living in Greece or just visiting, you will quickly notice that food has an important role in Greek society. Greeks consider a meal as quality time with friends and family. It is their way to socialize, to discuss various topics and concerns, to make fun and to offer hospitality. 
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Delicious Greek Food: learn how to make Soutzoukakia!

In winter, also in Greece, everyone’s looking for ways to keep warm! Cooking warm Greek food might be a good idea? In most of your countries the winter and cold last many months, so what could be better than a hot, tasty dish from Greece’s great culinary tradition?

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