Ordering Greek wine in Greece is easy, since there are 300 varieties of grape cultivated by more than 150,000 farmers in Greece. Greece produces some outstanding wines, thanks to its climate. Below a small introduction to Greek Wine Varieties, as well as some useful Greek vocabulary!
WeiterlesenDo you also have a sweet tooth, and do you love Greek sweets and desserts? In Greece, you can find sweets in all sizes and pastry shops on every corner.
Sweets you can buy all over the year, but also very popular during the month of December to give as a gift, when visiting friends or family, are the so-called ‚SIROPIASTA‘
Which is the most important meal of the day? Of course, it‘s the breakfast 😉
Although most Greeks do not really eat a big Greek breakfast or any breakfast at all, slowly slowly things are changing. More and more hotels in Greece now understand the value of breakfast and more and more Greeks also start discovering how many products they actually have to enjoy the most delicious breakfast.
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Do you also love cheese?
When you visit another country, it is always part of the fun to also explore the local cuisine, or…trying the locally produced cheese.
Often foreigners visiting Greece only have heard of or tasted the Greek “feta cheese”, but today Greece produces a wide variety of cheeses, all of excellent quality. Nearly every region or province in Greece produces its typical cheese.
Greece has a century-old cheese-making tradition, so it will be easy to discover that Greek cheese includes more than just Greek feta. Below we mention some delicious Greek cheeses you should try on your next trip to Greece. Weiterlesen
Greece is known for its delicious food, healthy dishes and lots of salads. One of the dishes you can usually find on the tavern menu, under “salads”, is the “dakos”. It is a traditional salad, from the island of Crete. But do not worry, you can now also find it all over Greece!
„Énan moussaká, parakaló“ This is how Omilo students attending Greek courses in Greece order one of their favorite Greek dishes. When you visit Greece, you will definitely enjoy Greek cuisine and Greek food culture. Moussakas is the symbol of Greek cuisine, a dish you can find in most taverns in any season. Learn its history and try to cook a delicious moussaka, following our recipe.
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Greece might be a „coffee country“ and not so known for tea, but did you know that there are different types of Greek herbal teas?
They have plenty of health benefits and are associated with staying at home and keeping warm during the cold winter months, so now we have a perfect chance to learn more about them, and enjoy the Greek herbal teas during the „lockdown Christmas Season“!
Teas are also seen mainly as a pleasant alternative to coffee that tastes nice and soothes the mind and body after a stressful day. Weiterlesen
It is nearly Christmas and preparations have begun. We decorate our house, and we buy or make sweets. During the Christmas Holiday Season, there are two kinds of cookies you can buy or taste all over Greece: melomakarona and kourabiedes. Maybe you would like to bake those delicious cookies yourself, and get into a Greek Christmas mood?
Below you will find our recipe for baking „kourabiedes“.
The Local Cuisine of the Cyclades is very versatile and delicious. Every summer since 2005, Omilo organizes Greek Language and Culture Courses on Syros, one of the Greek Cyclades Islands. Located close to each other, their beautiful landscapes, bright Aegean sun, clean blue waters and cosmopolitan vibes make them an ideal summer destination. Of course, adding delicious food to your holidays, is even better! Keen to find out more? Keep reading – and next time you visit Syros you’ll have more confidence ordering from the menu at the taverna!
Greek Herbs And Spices are natural products, and have been used since Ancient times in Greece. The variety of herbs and spices in the Greek countryside gave the Ancient Greeks the ingredients to flavor their food, as well as the possibility to cure people. This reflected in the famous quote of Hippocrates (c. 460 – c. 370 BC), physician and the father of medicine: „Let food be your medicine, and medicine be your food“.
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