It’s been over two years since I first visited Kythira. I got to know the olive oil of this beautiful Greek island through a friend in Holland. The moment I tasted it, I wanted more. While I have been to Greece over the last 20 years, I had never visited Kythira. It was early October when I checked the island out on the internet. To my surprise, I read that it was possible to go to Kythira and pick olives right then. Albert and Anita, (also former Omilo-students and the Dutch owners of Fos ke Choros guesthouse**), apparently organized olive picking holidays. I found the idea of a holiday that blended work and pleasure immediately appealing.
Lees meer
Berichten
Handige Links
Recente blog artikelen
The Epidaurus Amphitheatre and Little Theatre | Omilo14/04/2025 - 8:05 am
How Do Greeks Celebrate Easter? Greek Easter Traditions | Omilo03/04/2025 - 10:00 am
March 25th: A Greek National Celebration and Independence Day | Omilo10/03/2025 - 1:00 pm
Carnival in Greece and Useful Greek Vocabulary | Omilo25/01/2025 - 10:43 am
Contact
Contact
info@omilo.com
t: [+30] 210 61 22 896