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Now that the autumn season has started, temperatures go down and along with that, light summer dishes switch to warm winter recipes.
The Greek kitchen has amazing salads, fish, and seafood for hot days, but when it is getting colder, Greek people prefer oven dishes, warm soups, and meat.

In contradiction to what you might think, cooking a Greek dish does not always have to be complicated.

Today we will teach you a great example of a simple and tasty dish, which you can prepare on a colder day: “Giouvarlakia”…..or Greek Meatball Soup!
In other words, we will prepare meatballs with egg-lemon sauce. The ingredients are simple and it does not take much more than half an hour to prepare.

Although this Greek dish is not categorized as „a soup“, actually that’s what it is.

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The Local Cuisine of the Cyclades is very versatile and delicious. Every summer since 2005, Omilo organizes Greek Language and Culture Courses on Syros, one of the Greek Cyclades Islands. Located close to each other, their beautiful landscapes, bright Aegean sun, clean blue waters and cosmopolitan vibes make them an ideal summer destination. Of course, adding delicious food to your holidays, is even better!  Keen to find out more? Keep reading – and next time you visit Syros you’ll have more confidence ordering from the menu at the taverna!


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Pork with celery and lemon sauce, is a Greek recipe and also a great alternative for a Christmas table?
(vegetarians can replace the pork with mushrooms )!  Learn more about this Greek recipe.

 

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