It is nearly Christmas and preparations have begun. We decorate our house, and we buy or make sweets. In Greece, there are two kinds of cookies you can buy or taste all over Greece, during the Christmas Holiday season: melomacarona and kourabiedes. Maybe you would like to bake those delicious cookies yourself? Below you will find our recipe.
Whether you are living in Greece or just visiting, you will quickly notice that food has an important role in Greek society. Greeks consider a meal as quality time with friends and family. It is their way to socialize, to discuss various topics and concerns, to make fun and to offer hospitality.
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Taramasalata or taramosalata is a Greek appetizer/dip made from tarama, the salted roe (fish eggs) of cod or grey mullet mixed with olive oil, lemon juice, and a base of bread or potatoes.
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Pork with celery and lemon sauce, is a Greek recipe and also a great alternative for a Christmas table?
(vegetarians can replace the pork with mushrooms )! Learn more about this Greek recipe.
It’s been over two years since I first visited Kythira. I got to know the olive oil of this beautiful Greek island through a friend in Holland. The moment I tasted it, I wanted more. While I have been to Greece over the last 20 years, I had never visited Kythira. It was early October when I checked the island out on the internet. To my surprise, I read that it was possible to go to Kythira and pick olives right then. Albert and Anita, (also former Omilo-students and the Dutch owners of Fos ke Choros guesthouse**), apparently organized olive picking holidays. I found the idea of a holiday that blended work and pleasure immediately appealing.
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Let’s go for a coffee! Πάμε για καφέ! Drinking coffee is a vital part of the Greek culture. It is not just about drinking “a coffee”, a whole ritual goes with it. Coffee breaks in Greece are serious affairs and last long! When a Greek tells you: “Let’s go for a coffee”, make sure you don’t have any plans for the next few hours.
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