Beiträge

When we think about December, we usually think of winter and celebrations. Same in Greece 🙂 This year will be different, but even by staying at home, you can still enjoy many traditions and stay in touch. We wish you a nice and healthy December month.
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Did you ever experience Greek Orthodox Easter? In Greece, Easter is the most important celebration of the year, with many traditions and special food.
In this article you will read about the traditions that are followed in every region of Greece..
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Mastiha is a product that comes from the mastic tree. The sticky secretion, the resin, has the color of old wax and might not seem very special, but it has become a product that is known and wanted all over the world. Mastic has not only a unique taste but it has also been shown by scientific research that it is beneficial for the health. When a mastiha tree produces the resin, locals often refer to it as “tears”, or the “crying mastiha tree”!

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When we are on the island of Syros for the Greek summer courses, one of the things the Omilo team and students love, are the tavern meals. The taverns on Syros island offer lots of wonderful dishes worth discovering. Today we would like to share a recipe with you of a typical starter from Syros island.
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Let’ s read a myth about Athens and some real information about Greek olive oil!
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Which is the most important meal of the day? Of course, it‘s the breakfast! Although most Greeks do not really eat a big Greek breakfast or any breakfast at all, slowly slowly things are changing. More and more hotels in Greece now understand the value of breakfast and more and more Greeks also start discovering how many products they actually have to enjoy the most delicious breakfast.

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