{"id":7134,"date":"2019-01-23T11:11:32","date_gmt":"2019-01-23T09:11:32","guid":{"rendered":"http:\/\/www.thesandbox.eu\/de\/2016\/11\/11\/greek-mastiha-mastic\/"},"modified":"2021-01-15T16:24:00","modified_gmt":"2021-01-15T14:24:00","slug":"greek-mastiha-mastic","status":"publish","type":"post","link":"https:\/\/omilo.com\/de\/greek-mastiha-mastic\/","title":{"rendered":"Greek traditional product : mastic or mastiha"},"content":{"rendered":"

Mastiha is a product that comes from the mastic tree. The sticky secretion, the resin, has the color of old wax and might not seem very special, but it has become a product that is known and wanted all over the world. Mastic has not only a unique taste but it has also been shown by scientific research that it is beneficial for the health.\u00a0<\/strong>When a mastiha tree produces the resin, locals often refer to it as \u201ctears\u201d, or the \u201ccrying mastiha tree\u201d!<\/strong><\/p>\n

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Where mastic is produced?
\n<\/strong>It is a mystery, but mastiha is ONLY produced on the island of Chios where it has suitable ecological conditions to grow the trees. Since those trees are very difficult to grow and produce the mastic tears, the product is rather expensive. Locals even say that if a mastic-producing tree is replanted in the north of the island, it won\u2019t \u201ccry\u201d.<\/p>\n

What exactly is mastic?
\n<\/strong>Traditionally, mastic used to be a natural chewing gum with a woody-resin flavor. Nowadays Mastiha is used in much more ways: from candy to cosmetics, for cooking and pharmaceuticals.
\nAmongst other Greek products (like for example Greek cheese<\/a>\u00a0or wine), Chios Mastiha is protected by the European Union as a Protected Designation of Origin product (PDO).<\/p>\n

When you \u201ceat\u201d mastiha the traditional way, as chewing gum, you take a few pieces of the resin, let them moisten in your mouth and then chew on them like chewing gum. Even if the taste is a bit bitter in the beginning, keep chewing and after a while, you will taste a light herbal flavor.
\nMastiha also has a presence in the Greek cuisine and used in several recipes. \u00a0In Greece, many sweets have Mastiha as one of the ingredients. Some examples are tsoureki (sweet bread), rice pudding and loukoumi. With the Mastiha liqueur, you can also make fantastic cocktails. In Turkey, where Mastiha is used in desserts and drinks, it is called \u201csakiz\u201d, the Turkish name for Chios. In Egypt, it is used to add flavor to soups.<\/p>\n

When you visit Greece next time, it might be a good idea to buy an original Mastic gift from the many Mastiha Shops all over Greece and in the Athens airport.<\/p>\n

So, can you answer the following quiz questions?<\/strong><\/p>\n

1. Which is the name of the ice-cream made with \u201c<\/em><\/strong>mastiha\u201d?<\/em><\/strong>
\na. kamaki, b. kaimaki, c. kalamaki (*see below for the explanation of the words)
\n2. On which Greek island \u201c<\/em><\/strong>mastiha\u201d is produced?<\/em><\/strong>
\na. Kos, b. Lesbos, c. Chios<\/p>\n

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\nSolutions:\u00a01.b\u00a0\u00a02.c<\/p>\n

For your information, useful Greek daily language:<\/strong><\/p>\n

Kamaki | \u03ba\u03b1\u03bc\u03ac\u03ba\u03b9<\/strong> = \u201charpoon\u201d but mostly used metaphorical: \u00abKamaki\u00bb is the word for a Greek male who spends most of his time in tourist areas to \u201cfish for\u201d girls, in the hope to have a love affair or sex soon!<\/p>\n

Kalamaki | \u03ba\u03b1\u03bb\u03b1\u03bc\u03ac\u03ba\u03b9<\/strong> = straw. Something you need daily in Greece to drink your frappe ( ice coffee)<\/a>\u00a0, fresh fruit smoothie or cocktail!<\/p>\n

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