{"id":13371,"date":"2025-11-30T11:52:07","date_gmt":"2025-11-30T09:52:07","guid":{"rendered":"https:\/\/www.omilo.com\/pork-celery-lemon-sauce\/"},"modified":"2025-11-30T11:53:34","modified_gmt":"2025-11-30T09:53:34","slug":"pork-celery-lemon-sauce","status":"publish","type":"post","link":"https:\/\/omilo.com\/de\/pork-celery-lemon-sauce\/","title":{"rendered":"Pork With Celery &#038; Lemon Sauce &#8211; A Greek recipe"},"content":{"rendered":"<p data-start=\"106\" data-end=\"492\">Pork with celery and lemon sauce is a delicious and typical Greek dish. Many Greek households prepare it throughout the winter months, but did you know it can also be a wonderful alternative for your Christmas table?<br \/>\nIts refreshing lemon aroma and tender meat create a festive yet lighter option compared to the traditional roast.<\/p>\n<p data-start=\"494\" data-end=\"720\">For vegetarian guests or for those who prefer not to eat pork, the pork can easily be replaced with mushrooms. The celery-lemon sauce pairs beautifully with earthy flavours, making the dish just as satisfying and aromatic.<\/p>\n<p data-start=\"722\" data-end=\"1046\">What makes this recipe especially appealing is its simplicity. With just a handful of ingredients and very little preparation time, you can serve a meal that feels very homely. It\u2019s also a great way to introduce guests to authentic Greek home cooking,\u00a0 beyond the well-known classics like <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/masaresi.com\/greek-moussakas\/\" target=\"_blank\" rel=\"noopener\">moussaka<\/a><\/span> or souvlaki.<\/p>\n<p data-start=\"1048\" data-end=\"1278\" data-is-last-node=\"\" data-is-only-node=\"\">So why not try something different this year? Explore this Greek recipe, and consider replacing your traditional \u201cturkey\u201d with something else!<\/p>\n<p data-start=\"1048\" data-end=\"1278\" data-is-last-node=\"\" data-is-only-node=\"\"><div  class='avia-button-wrap avia-button-center  avia-builder-el-0  avia-builder-el-no-sibling ' ><a href='https:\/\/omilo.com\/el\/\u03c7\u03bf\u03b9\u03c1\u03b9\u03bd\u03cc-\u03c3\u03ad\u03bb\u03b9\u03bd\u03bf-\u03b1\u03c5\u03b3\u03bf\u03bb\u03ad\u03bc\u03bf\u03bd\u03bf\/'  class='avia-button av-icon-on-hover  avia-icon_select-yes-left-icon avia-size-small avia-position-center '  style='background-color:#e3b505; border-color:#e3b505; color:#ffffff; ' ><span class='avia_button_icon avia_button_icon_left ' aria-hidden='true' data-av_icon='\ue875' data-av_iconfont='entypo-fontello'><\/span><span class='avia_iconbox_title' >Read this article in Greek<\/span><\/a><\/div><\/p>\n<p><!--more--><\/p>\n<p>Enjoy your meal and happy holidays!<\/p>\n<h2><strong>Recipe<\/strong><\/h2>\n<h3><strong><em> Ingredients<\/em><\/strong><\/h3>\n<p>1 kilo of pork (shoulder, neck)<br \/>\n2 onions, chopped<br \/>\n1 small glass of dry white wine (optional)<br \/>\n1.5 kilo of celery (root and leaves)<br \/>\n\u00bd teacup of olive oil<br \/>\n2 teacups of homemade meat stock or water<br \/>\n\u00bd teacup of dill, chopped<br \/>\n2 eggs<br \/>\nJuice of 2 lemons<br \/>\nSalt and pepper<\/p>\n<h3><strong><em>Method<\/em><\/strong><\/h3>\n<p>Clean the meat and cut it into pieces. In a deep pot, put the olive oil to heat and fry the meat well on all sides until golden brown. Then add the onion and fry it for 2-3 minutes. (Add the wine, if using), add stock or water and let the meat simmer until tender for about 1-1.5 hours. In the meantime you clean, wash and chop the celery root and leaves in medium-sized pieces. Half an hour before the meat is cooked, add salt and pepper, add the celery and dill and continue to let it cook.<\/p>\n<h3><strong>For the lemon sauce:<\/strong><\/h3>\n<p>Whisk the egg whites in a bowl until they become thick foam, add the yolks and whisk again. Add the lemon juice and beat slightly. Finally, add a few tablespoons of the hot stock (of the food) to the egg mixture. Remove the meat from the heat and add the lemon sauce slowly and stir gently (make sure the egg does not get cooked).<\/p>\n<p>Serve hot and garnish with freshly cut dill.<\/p>\n<p><strong><span style=\"color: #ff0000;\">Enjoy your meal &#8211; \u039a\u03b1\u03bb\u03ae \u03cc\u03c1\u03b5\u03be\u03b7!<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>In the mood for another nice recipe for winter?<\/p>\n<p><a href=\"https:\/\/omilo.com\/de\/?p=31242\" target=\"_blank\" rel=\"noopener noreferrer\">Then try the Greek chicken soup<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork with celery and lemon sauce is a delicious and typical Greek dish. Many Greek households prepare it throughout the winter months, but did you know it can also be a wonderful alternative for your Christmas table? Its refreshing lemon aroma and tender meat create a festive yet lighter option compared to the traditional roast. [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":13365,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[367],"tags":[368,1721,2400],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pork With Celery &amp; Lemon Sauce - A Greek recipe | Omilo<\/title>\n<meta name=\"description\" content=\"Pork with celery and lemon sauce, it is a nice recipe and also a great alternative for a Christmas table. 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